Duck Liver

Default unit: g · Less common product

Description

Duck liver is a tender, nutrient‑dense organ meat with a rich, buttery flavor, commonly used in pâtés and terrines.

(per 100g)

Calories165

Protein19г

Fat9г

Carbs0г

Vitamin A, Vitamin B12, Folate, Iron, Vitamin D

Look for a bright reddish‑brown color, firm texture, and a clean, mild scent; avoid dry spots or sour odors.

Store in the refrigerator at 0‑2 °C in a sealed container for 1‑2 days, or freeze in portions for up to 3 months.

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