Duck Leg
Default unit: pcs · Common product
Description
Duck leg is the meat from the bird’s lower limb, usually with skin, known for its deep flavor and juicy texture.
Nutrition
(per 100g)
Calories210
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium, Iron
How to choose
Choose legs with a shiny, even skin free of darkening or off‑odors, and firm flesh that springs back when pressed.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in a sealed bag for up to 3 months.
Recipes with Duck Leg
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