Duck Carcass
Default unit: pcs · Less common product
Description
Duck carcass is the leftover skeleton, skin and meat scraps after the duck is dressed, commonly used to make rich stocks, broths and sauces.
Nutrition
(per 100g)
Calories115
Protein18г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Choose a carcass with fresh, glossy skin, free of dark spots and off‑odors.
How to store
Keep it refrigerated for up to 2 days or freeze in an airtight bag for up to 3 months.
Recipes with Duck Carcass
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App