Dry Pasta
Default unit: kg · Common product
Description
Dry pasta is an uncooked product made from durum wheat semolina, used to prepare a wide variety of dishes after boiling.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose pasta with no cracks, an even color, and no musty smell.
How to store
Keep in a dry, cool place in a sealed package or jar.
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