Dried Medium Egg Noodles
Default unit: g · Common product
Description
Medium-sized dried egg noodles are made from wheat flour, eggs, and water, and are commonly used in Asian soups, stir‑fries, and noodle salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Choose noodles that are free of clumps, have a uniform golden‑yellow color, and show no off‑odors or signs of moisture.
How to store
Keep the unopened package in a dry, cool place; once opened, transfer to an airtight container and store in the refrigerator to maintain freshness.
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