Dried Flageolet Beans
Default unit: kg · Less common product
Description
Flageolet beans are small, pale green beans that become soft and buttery when cooked. They are commonly used in salads, stews, and side dishes for their delicate flavor.
Nutrition
(per 100g)
Calories340
Protein22.5г
Fat1г
Carbs60г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Folate, Iron, Magnesium, Potassium
How to choose
Select beans that are uniform in size, free of cracks, dark spots, or insect damage.
How to store
Keep in a sealed container in a cool, dry place; it will stay fresh for up to a year.
Recipes with Dried Flageolet Beans
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