Dolcelatte
Default unit: g · Common product
Description
Dolcelatte is a mild Italian blue‑veined cheese made from cow’s milk, known for its sweet‑ish flavor and creamy texture.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose cheese with even blue veins, no cracks or dry spots, and a mild, slightly sweet aroma.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper then foil, and use within 2‑3 weeks.
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