Cured Sausage
Default unit: kg · Less common product
Description
Cured sausage is a traditional smoked or air‑dried meat product made from pork or beef, seasoned with salt and spices. It is commonly sliced for sandwiches, charcuterie platters, or cooked in stews.
Nutrition
(per 100g)
Calories300
Protein18г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Choose sausages with an even color, free of gray patches, and a pleasant aroma without bitterness.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container for up to 2‑3 weeks, or freeze for extended preservation.
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