Croissant Dough
Default unit: g · Common product
Description
Croissant dough is a laminated, yeasted dough layered with generous butter, producing airy, golden‑brown croissants when baked. Its flaky texture comes from repeated folding and rolling.
Nutrition
(per 100g)
Calories400
Protein6г
Fat22г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin E, Calcium, Iron
How to choose
Look for dough with evenly distributed butter layers, no dry spots, and a pleasant buttery aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for no more than 3‑4 days, or freeze for up to two months.
Recipes with Croissant Dough
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