Cracked Black Peppercorn
Default unit: pcs · Common product
Description
Cracked black peppercorns are whole dried berries of the black pepper plant that retain a robust aroma and heat. They are used to season meats, sauces, soups, and marinades.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Manganese, iron, potassium, vitamin K
How to choose
Select uniformly sized, deep‑black peppercorns with a strong aroma; avoid damp or moldy pieces.
How to store
Store in an airtight glass or metal container in a dry, dark place, away from direct sunlight.
Recipes with Cracked Black Peppercorn
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