Zucchini

Default unit: pcs · Common product

Description

Zucchini are young, tender fruits of the squash family with a mild flavor and crisp texture, commonly used fresh, baked, or stewed.

Nutrition

(per 100g)

Calories17
Protein1.2г
Fat0.3г
Carbs3.1г

Vitamins & minerals

vitamin C, vitamin A (beta‑carotene), potassium, folate

How to choose

Select firm, glossy fruits without wrinkles or dark spots; medium size with green, non‑dry stems is ideal.

How to store

Keep in the refrigerator in a perforated bag or container; do not wash before storage – wash just before use.

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