Champagne
Default unit: l · Common product
Description
Champagne is a sparkling wine produced by the traditional method in the Champagne region of France, known for its delicate aroma and fine bubbles.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs1.5г
Vitamins & minerals
Vitamin B6, Vitamin B12, Calcium, Magnesium
How to choose
Choose a bottle with an intact, clean cork, check the harvest date, and look for fine, persistent bubbles.
How to store
Store champagne in a cool, dark place at 7‑10 °C, horizontally to keep the cork moist.
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