Caramel

Default unit: pcs · Common product

Description

A sticky golden‑brown sugar confection made by heating sugar with cream or milk; used in desserts, sauces, and confectionery.

(per 100g)

Calories383

Protein0г

Fat0г

Carbs95г

Negligible vitamins and minerals (trace calcium)

Select caramel that has a uniform golden‑brown color, no crystallized grains, and a smooth glossy surface.

Keep in an airtight jar at room temperature in a dry, dark place; after opening, refrigerate to prevent drying.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App