Candied Fruit
Default unit: g · Less common product
Description
Candied fruit consists of fruit peels or pieces that have been sugar‑carmelized, preserving their natural flavor while adding a sweet, crystalline texture.
Nutrition
(per 100g)
Calories340
Protein0.5г
Fat0г
Carbs84г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Pick bright, non‑discolored pieces without visible mold or excessive dryness.
How to store
Keep in a sealed package in a cool, dry place; for longer storage refrigerate to prevent softening.
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