Brown Rice Noodles
Default unit: g · Less common product
Description
Brown rice noodles are dry pasta made from whole‑grain brown rice flour and water, containing no eggs or gluten. They have a slightly nutty flavor and a firm texture, ideal for stir‑fries, soups, and salads.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat1г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Iron
How to choose
Choose packages that are intact, with a uniform brown color and free from moisture or mold.
How to store
Store in a cool, dry place in the original sealed bag; after opening keep in an airtight container, optionally refrigerated, and use within 2–3 months.
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