Brioche Bun
Default unit: pcs · Less common product
Description
Brioche buns are soft, lightly toasted rolls made from enriched brioche dough, featuring a buttery crumb and a subtle sweetness. They are ideal for hot dogs, burgers, or as a base for gourmet sandwiches.
Nutrition
(per 100g)
Calories300
Protein8г
Fat6г
Carbs50г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Pick buns that have a uniform golden hue, no cracks, and a soft, springy texture.
How to store
Keep in a sealed bag at room temperature for up to 2 days, or freeze in a zip‑lock bag for longer storage.
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