Brie Cheese

Default unit: pcs · Common product

Description

Brie is a soft French cheese with a white, bloomy rind and a creamy, buttery interior. It is enjoyed on cheese boards, baked, added to salads, or used as a filling for pastries.

Nutrition

(per 100g)

Calories334

Protein20.8г

Fat27г

Carbs0.5г

Vitamins & minerals

Calcium, vitamin B12, vitamin A, riboflavin, phosphorus

How to choose

Look for a soft, fluffy white rind without cracks, a creamy almost runny interior, and a subtle mushroom aroma. Avoid cheeses with dry or yellowed rind.

How to store

Refrigerate at 2‑5 °C, wrapped in cheese paper or parchment. Use within 1‑2 weeks. It can be frozen for up to 2 months, though the texture will change after thawing.