Boneless Uns moked Gammon
Default unit: kg · Less common product
Description
Boneless unsmoked gammon is a cured, dry‑cured pork leg that has not been smoked, offering a delicate salty flavor and tender texture. It is often sliced for sandwiches, salads, or quick roasting.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs1г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc, Iron
How to choose
Look for a uniform pink piece without gray patches, firm yet not dry, and with little liquid exudate.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for up to 5 days, or freeze for up to 3 months.
Recipes with Boneless Uns moked Gammon
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