Bone-In Country-Style Pork Ribs

Default unit: kg · Common product

Description

Bone‑in country‑style pork ribs are meaty, flavorful rib sections with a portion of the bone, ideal for baking, grilling, or braising.

(per 100g)

Calories250

Protein20г

Fat20г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Phosphorus, Zinc

Select ribs with a consistent pink‑red meat color, no dry patches, and a clean white bone without cracks.

Store in the refrigerator at 0‑4 °C for up to 2‑3 days, or freeze in a sealed bag at –18 °C for 3‑4 months.

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