Beef Roast
Default unit: kg · Common product
Description
Beef roast is a large cut of beef that, when oven‑roasted, becomes tender, juicy and richly flavored.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), iron, zinc
How to choose
Pick a roast that is bright red, without grayish patches or unpleasant smell; the meat should feel firm and the fat evenly marbled.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 3‑5 days, or freeze in an airtight container for up to 6 months.
Recipes with Beef Roast
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