Beef Chuck Steaks
Default unit: pcs · Common product
Description
Beef chuck steak comes from the shoulder region of the cow, featuring pronounced marbling and a rich, beefy flavor. It is ideal for grilling, braising, or pan‑searing.
Nutrition
(per 100g)
Calories250
Protein21.5г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose steaks that are bright red, have even marbling, and show no off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C and use within 3‑5 days, or freeze in an airtight bag for up to 6 months.
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