Beef Brisket
Default unit: pcs · Common product
Description
Beef brisket is the chest portion of the cow, rich in connective tissue, making it ideal for slow cooking. It is frequently used in traditional Ukrainian and European dishes such as stews and smoked brisket.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc, phosphorus
How to choose
Prefer pieces with uniform marbling, deep red color, and no dry edges.
How to store
Store in the refrigerator at 0‑4 °C in an airtight bag for up to 3 days, or freeze for up to 6 months.
Recipes with Beef Brisket
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