Bay Leaf
Default unit: pcs · Less common product
Description
Bay leaf is the aromatic leaf of the bay laurel tree, commonly used as a spice in soups, stews, sauces, and marinades.
Nutrition
(per 100g)
Calories313
Protein7.5г
Fat1.5г
Carbs74г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron, Magnesium
How to choose
For dried leaves, choose whole, deep‑green leaves free of spots and mold. Fresh leaves should be glossy, fragrant, and free of yellowing.
How to store
Store dried leaves in an airtight glass jar in a dark, dry place. Fresh leaves can be kept in the refrigerator wrapped in a damp paper towel for up to 1 week.
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