Balsamic Vinegar
Default unit: pcs · Common product
Description
Balsamic vinegar is a dark, aromatic vinegar made from fermented grape must and aged for months. It is commonly used as a salad dressing, flavor enhancer in sauces, and in marinades.
Nutrition
(per 100g)
Calories88
Protein0.5г
Fat0г
Carbs17г
Vitamins & minerals
Potassium, calcium, magnesium (in trace amounts)
How to choose
Premium balsamic vinegar is thick, dark‑amber, with a rich aroma and a gentle, slightly sweet note; avoid overly bright, overly sweet versions lacking a “Tradizionale” label.
How to store
Keep in a cool, dark pantry with the cap tightly sealed. After opening, store in the refrigerator to preserve flavor for several months.
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