Baby Clam

Default unit: kg · Common product

Description

Baby clams are small, young bivalves with tender meat and a subtle briny taste, popular in soups and stir‑fries.

(per 100g)

Calories74

Protein12.5г

Fat0.8г

Carbs2г

Vitamin B12, Iron, Selenium, Zinc, Vitamin C

Select clams whose shells are tightly closed, without cracks or off‑odors.

Keep on ice in the refrigerator at 0–2 °C, covered with a damp cloth, and consume within 1–2 days; they can be frozen for up to three months.

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