Тістечка «Павутинка»

• м’яке масло175g
• золотий цукор↗175g
• великі яйця↗2
• самопідймаюче борошно↗200g
• ванільний екстракт↗1 tsp
• молоко↗100ml
• соті та тисячі↗100g
• мелений цукровий порошок↗
• цукрова вата↗

  (we used Hope and Greenwood's from Ocado)

• пластикові павуки12

  (or make your own from giant chocolate buttons and black liquorice laces)

Покрокова інструкція

1. 1

   Heat oven to 180C/160C fan/gas 4. Line muffin tins with 15 muffin cases (bake a second batch of the extra 3 if you only have one 12-hole tin). Beat the butter and sugar until pale and fluffy. Beat in the eggs, flour, vanilla and milk in that order. Quickly stir in the hundreds & thousands with as little effort as you can, then divide the mixture between the cases – the more you work the batter, the more the sprinkles will bleed their colour, so it’s best to do this quickly and efficiently. Bake for 20 mins until a skewer inserted in the centre of the cakes comes out clean. Leave to cool.

2. 2

   Peel off the paper cases, and turn the cakes upside down. Cover with cling film until it’s nearly party time.

3. 3

   Just before the party, mix a splash of water into some sifted icing sugar, and add a good blob to the top of each cake. Tease off some candy floss and stick a little pile on each – the less you handle it, the less it will disintegrate. Add a toy spider to each, or make your own – stick 4 long liquorice lace strands to the back of giant chocolate buttons with some more runny icing, flip over and leave to set.