Феттуччіне Альфредо

• згусток вершків↗227g tub
• масло↗25g

  (близько 2 ст. л.)

• кукурудзяний крохмаль1 tsp
• пармезан↗100g

  тертий

• свіжо натертий мускатний горіх
• свіжі феттуччіне↗250g

  або тальятелле

• порізана зелена цибуля

  або подрібнена петрушка, для подачі (за бажанням)

Покрокова інструкція

1. 1

   In a medium saucepan, combine the cream concentrate, butter, and cornstarch over low heat, bringing to a gentle boil. Remove from heat and keep warm.

2. 2

   Meanwhile, place the parmesan and freshly grated nutmeg in a small bowl, add a generous pinch of black pepper and mix everything together (do not add salt at this stage).

3. 3

   Place the pasta in another pot, add 2 tsp salt, pour in a little boiling water and cook according to the package instructions (usually 3‑4 minutes). When done, reserve some cooking water in a heat‑proof jug or cup and drain the pasta, leaving some water behind.

4. 4

   Add the pasta to the saucepan with the cream mixture, sprinkle with parmesan and gently stir over low heat using a rubber spatula. When the ingredients combine, pour in 3 tbsp of the reserved cooking water. At first the pasta will look wet and loose: continue stirring until the water is absorbed and the sauce becomes glossy. Taste and adjust seasoning before serving on warmed plates. Sprinkle with chopped green onion or parsley and serve immediately.