Піца‑тарт у вигляді ялинки

• готове листкове листове тісто320g
• томатний соус для піци або пасти↗60g
• терта моцарела↗100g
• начинки за вашим вибором (ми використали панчетту, нарізані чиполати та дрібно нарізану червону цибулю)
• песто↗3 tbsp

  вегетаріанське за потреби

Покрокова інструкція

1. 1

   Preheat the oven to 200 °C/180 °C with convection/gas 6. Roll out the puff pastry and, using a small sharp knife, cut out a large tree shape, leaving the scraps. Carefully transfer the pastry tree onto a large baking sheet lined with parchment paper.

2. 2

   Spread the tomato sauce, distributing it to the edges. Sprinkle cheese and any fillings. Distribute the pesto over the remaining pastry and cut most of it into 1 cm wide strips using a pizza cutter. Twist and arrange them on the tree, creating “twinkling” strips. Cut a star or other shapes from the remaining scraps, then use them to decorate the tree or bake them together with it.

3. 3

   Bake for 20–25 minutes (remove the shapes baked together after 15 minutes), until the puff pastry rises and turns golden and the cheese melts. Serve immediately.