Obviously not a light recipe. I plan to experiment with low-fat/fat-free ingredients, but for now this is my go-to dressing recipe. I use this as a base and adjust seasonings and amounts for the vinegar and buttermilk based on the purpose of the dressing (salad, dip, spread). It's a extremely versatile and better than anything we've tried from a jar. Try the Spicy Ranch version as a dip for french fries.
This avocado and blue cheese dressing is simple and perfect for grilled vegetables or salads. Creamy avocado – the perfect match with tangy blue cheese.
This cilantro vinaigrette is EVERYTHING. The flavor is incredible, and it only requires 5 ingredients! This recipe is fully inspired by the cilantro vinaigrette from the wonderful cookbook “What’s Gaby Cookin”.