Zucchini Pie

Per serving

58.5kcal
1.7гProteins
4.5гFats
2.9гCarbs

Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)

Ingredients

  • zucchini, cut in quarters & sliced thin3 cups
  • small onion, chopped1
  • Bisquick baking mix1 cup
  • parmesan cheese (I use dry)1⁄2 cup
  • dried basil1⁄4 teaspoon
  • oregano1⁄2 teaspoon
  • large eggs4
  • vegetable oil or 1/2 cup olive oil1⁄2 cup
  • dash garlic powder or 1 clove garlic, minced1 dash
  • salt & pepper

Step-by-step instructions

  1. 1

    Heat oven to 350 degrees F.

  2. 2

    Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.

  3. 3

    Combine oil and eggs.

  4. 4

    Add to the zucchini mix, turning until the zucchini mix is evenly coated.

  5. 5

    Pour into a buttered 10x6 or 9x9 baking dish.

  6. 6

    Bake for 30 minutes or until golden.

  7. 7

    You can test it by placing a butter knife in the center.

  8. 8

    If it comes out clean, it is done.

Source: food.com
Original recipe

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