Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Ingredients

1 serv.

dark rum↗25ml ml
(or a mixture of dark rum and golden rum)
white rum↗25ml ml
(or a mixture of white rum and overproof rum)
lime juice↗50ml ml
pineapple juice↗150ml ml
ice
grenadine1 tsp tsp
1 tsp
orange↗wedge of
wedge of
maraschino cherries↗
mint↗
sprig

Step-by-step instructions

1
Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
2
Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
3
Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Source: bbcgoodfood.com

Original recipe ↗

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