Zingy rice salad

• Camargue red rice↗250g g

  or other wild rice

• olive oil↗1 tbsp tbsp
• juice and zest 2 limes
• spring onions↗4

  chopped

• cashew↗75g g

  toasted

• large pack coriander

  roughly chopped

Step-by-step instructions

1. 1

   Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.