Zingy radish salad

• oranges↗2
• red wine vinegar↗1 tbsp tbsp
• ½ small red onion

  thinly sliced

• bag radish↗200g g

  thinly sliced

• smoked salmon↗200g g
• bag watercress↗75g g
• brown bread↗

  to serve

Step-by-step instructions

1. 1

   Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.

2. 2

   Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.