Zingy courgette & spinach salad

• olive oil↗1 tbsp tbsp

  plus extra for drizzling

• courgettes↗4

  cut into disks on the diagonal, then sliced into sticks

• red chilli↗1

  deseeded and finely chopped

• bag baby spinach↗100g g
• zest 1 lemon

Step-by-step instructions

1. 1

   Heat 1 tbsp oil in a frying pan. Fry the courgettes over a high heat until just tender, about 4 mins, adding the chilli for the final min. Take off the heat and toss though the spinach until just wilted. Add the lemon zest and season to taste. Put in a serving dish and pour over a little more olive oil just before serving.