Zesty spring fish

• large fillets white fish2

  about 200g/8oz each

• soy sauce↗ tbsp
• garlic cloves↗2

  finely grated

• small knob ginger↗

  grated

• vegetable oil↗ tbsp
• spring greens↗200g g

  roughly shredded

Step-by-step instructions

1. 1

   Toss the fish with the soy sauce, garlic and ginger. Heat the oil in a non-stick wok or frying pan and add the fish and its marinade. Sizzle for 3 mins each side, until fish is almost cooked.

2. 2

   Throw in the greens and a splash of water and let everything simmer for 5 mins, until the greens have wilted. Spoon everything onto a plate and serve with rice or noodles.