These are my absolute favorite mashed potatoes! I usually use red potatoes, but I don't know the exact amount. I kind of eyeball it. I like it better with the baking potatoes, but my boyfriend prefers the red ones.

Ingredients

8 serv.

large baking potatoes, peeled, cubed, cooked, and drained↗8
sour cream↗1⁄2 cup
butter↗1⁄2 cup
cream cheese↗8 ounces
garlic, minced↗1 teaspoon
milk↗1⁄2 cup
salt↗
pepper↗

Step-by-step instructions

1
Place hot potatoes into a large bowl. Start mixing the potatoes at medium speed until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed.
2
Pour into a greased 9x13-inch baking dish. Bake, uncovered, for 30 min at 400ºF.

Source: food.com

Original recipe ↗

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