Zesty Lemon Pesto

• cups loosely packed basil leaves2 cup
• large garlic cloves↗2 -3
• tablespoon minced lemon zest1 tablespoon
• tablespoon fresh lemon juice↗1 tablespoon
• cup toasted pine nuts↗1⁄4 cup
• cup freshly grated asiago cheese↗1⁄4 cup
• cup olive oil↗1⁄3 cup
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Combine basil, garlic, lemon zest, lemon juice, pine nuts and cheese in a food processor or blender. Process to mix.

2. 2

   With the machine running, slowly add the oil. Season to taste with salt and pepper and process to the desired consistency. Let stand for at least 5 minutes before serving.