Zesty Italian Baked Salmon

Per serving

465.4kcal
64.3гProteins
19.4гFats
5.4гCarbs

From Spring 2008 Taste of Alaska Recipes

Ingredients

4 serv.
  • salmon fillets, approx 1 1/4 pounds4
  • kraft zesty Italian dressing1⁄2 cup
  • tomatoes, chopped1
  • sliced mushrooms1⁄2 cup
  • green onions, sliced3

Step-by-step instructions

  1. 1

    Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.

  2. 2

    Mix remaining ingredients.

  3. 3

    Spoon over fish.

  4. 4

    Cover with foil.

  5. 5

    Cut several slits in top of foil to vent.

  6. 6

    Bake 20 to 25 minutes or until fish flakes easily with fork.

  7. 7

    Serve topped with vegetable mixture.

Source: food.com
Original recipe

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