Per serving
My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy...
In large skillet over medium-high heat, brown the ground beef. Drain beef and return to the skillet.
Add the onions, peppers, garlic, chili powder and salt; cook over medium heat for 5 minutes, stirring occasionally.
Add tomatoes, beans, mincemeat and water; simmer uncovered for 30 to 40 minutes, stirring occasionally.
Store leftovers covered in refrigerator.
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