Zesty Baked Pork Chops

• pork chops, 1 inch thick (about 2 lbs)↗6
• can Italian tomato soup, I use Campbell's1
• water↗1 tablespoon
• vinegar↗1 tablespoon
• Worcestershire sauce↗1 tablespoon
• packed brown sugar1 tablespoon
• hot pepper sauce↗1⁄4 - 1⁄2 teaspoon

Step-by-step instructions

1. 1

   Arrange pork chops in a single layer in a 3 quart oblong baking dish.

2. 2

   Bake at 400 degrees Fahrenheit for 20 minutes or until chops begin to brown.

3. 3

   Spoon off excess fat.

4. 4

   Meanwhile, in a small bowl combine soup, water, vinegar, Worcestershire Sauce, brown sugar, and hot pepper sauce.

5. 5

   Spoon soup mixture over chops.

6. 6

   Bake 15 minutes or until done and no pink remains.

7. 7

   Stir sauce before serving.