Yummy French Toast Casserole - Egg-Free, Dairy-Free
Per serving
For the food-allergic people in your life, egg-free, dairy-free French toast casserole! Crispy on the outside, chewy on the inside, it's nice as a brunch item. This is our version of a recipe from a Food Allergy and Anaphylaxis newsletter ( http://www.foodallergy.org/ ). The original recipe called for unflavored rice milk, 1/4 tsp vanilla extract, and milk-free, soy-free margarine, so it can be converted to a soy-free dish as well, though we haven't tried it. I think the critical thing is using bread with a nice, crisp texture; it wouldn't be as good with bread that was soft and squishy!
Ingredients
8 serv.Step-by-step instructions
- 1
Pre-heat oven to 400°F.
- 2
Spray a 9x13" baking dish with cooking spray (note: do _NOT_ use butter-flavor cooking spray! This contains dairy ingredients).
- 3
Combine melted margarine, vanilla soy milk, corn syrup, 1/2 tsp cinnamon, salt, and molasses in a large bowl.
- 4
Fold bread into mixture so that it absorbs liquid evenly. Place in prepared baking dish, and cover with aluminum foil.
- 5
Bake 15 minutes.
- 6
Remove foil, and bake 15 minutes more.
- 7
Sprinkle 1/2 tsp cinnamon over the top.
- 8
Top as desired - allergen-safe syrup, fruit, or powdered sugar.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App