Per serving
If you love pie crust and cake and hot fudge, you'd like this pie.
.Crust: Mix all the dried ingredients, then add the water.
When done mixing, it should be like dough. Then get a pie tray, and flatten it on the tray. Leave some dough hanging on the sides.
Filling :Mix all the ingredients for pie filling. If the batter is not moist enough , add a tad bit of more milk. Then pour the batter in the crust. Then put the hanging dough on the filling.
Whole Pie: Stick the tray in the oven set on 375 degrees for 30-60 minute.
When done, enjoy your hard work!
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