As-you-like-it tortilla

• eggs↗6
• pesto↗2 tsp tsp

  or 1 tsp mustard or harissa, or 2 tbsp fresh chopped herbs of your choice

• large handful leftovers such as grated cheese

  chopped ham, chorizo, sliced sausage, cooked bacon rashers, tuna or smoked salmon

• spring onions↗3

  finely chopped

• cooked pasta↗125g g

  or 200g chopped cooked potato

• handful veg such as frozen spinach

  or peas, canned corn, roasted peppers, fried courgettes or mushrooms

• vegetable oil↗1 ½ tbsp tbsp
• tomato salad

  to serve (optional)

Step-by-step instructions

1. 1

   Beat the eggs with seasoning and your chosen background flavour, then add your leftovers. Stir in the spring onions and pasta or potatoes with your selected veg.

2. 2

   Turn on the grill to high. Heat the oil in a medium non-stick frying pan and tip in the egg mixture. Cook gently for 10 mins over a low heat until three-quarters set, then flash under the grill to set the top. Serve with a simple tomato salad.