This is a very yummy and easy to make bread recipe. The use of yoghurt gives it a light and in a way fluffy texture and also a wonderful taste. This bread goes great with butter or jam or just eaten plain.

Ingredients

flour↗300 g
whole wheat flour↗350 g
baking powder↗2 teaspoons
baking soda↗1 teaspoon
sugar↗2 tablespoons
salt↗1 teaspoon
egg, beaten↗1
plain yogurt↗425 ml
(low-fat is fine)
raisins↗250 g
(or less if you dont like raisins that much)

Step-by-step instructions

1
In a bowl mix flour, baking powder, baking soda, raisins, sugar and salt.
2
In a separate bowl combine egg and yoghurt. Add to the dry ingredients. Mix everything well and knead into a soft, somewhat sticky dough (if it's too sticky, put some flour onto your hands).
3
Turn out onto a lightly floured surface and continue kneading the dough for some minutes. Form into a round bread.
4
Place the bread on a paper-lined baking sheet and cut a cross into the top of it.
5
Bake at 175°C (350°F) in the preheated oven for about 40 minutes (you might have to cover the bread if it gets too brown).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App