Yankee Noodle Dandy

• hamburger↗1 lb
• dried onion flakes↗3 tablespoons
• garlic powder↗1 tablespoon
• Worcestershire sauce↗1⁄4 cup
• white wine↗1⁄4 cup
• cream soup (chicken, mushroom etc)1 can

  (10 1/2 ounce)

• milk↗1 1⁄2 cups
• spaghetti↗1 lb

Step-by-step instructions

1. 1

   Brown the hamburger with onion and garlic; drain.

2. 2

   add the white wine and Worcestershire sauce let the meat soak up the liquids.

3. 3

   add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.

4. 4

   drain noodles and toss with sauce and serve immediately.

5. 5

   I think mushrooms would be a nice addition, but my dh won't eat them.

6. 6

   This serves well with asparagus or green beans.