Yang Chow Fried Rice

• vegetable oil↗2 tablespoons
• green onion↗1⁄4 cup

  chopped

• eggs↗2

  slightly beaten

• green peas↗1⁄4 cup

  uncooked

• shrimp↗1⁄4 cup

  Cooked, diced

• rice↗3 cups

  Cold, cooked

• barbecued pork or ham1⁄4 cup

  diced

• light soy sauce↗1⁄2 teaspoon
• dark soy sauce↗1 tablespoon

Step-by-step instructions

1. 1

   Swirl vegetable oil around bottom and sides of a heated wok.

2. 2

   Add onions and eggs, quick-fry, then add peas and shrimp and blend together.

3. 3

   Immediately add rice and press gently to sides and bottom to separate kernels.

4. 4

   Add pork or ham, salt, and soy sauces.

5. 5

   Mix together quickly and serve. Serves 4 people