Yams With Lemon

• yams, peeled and cubed3 cups
• fresh lemon juice↗1 tablespoon
• Italian parsley, freshly chopped↗1 tablespoon
• salt↗
• fresh ground pepper↗

Step-by-step instructions

1. 1

   Preheat oven to 375°F

2. 2

   Place the yams in a covered baking dish with just enough water to coat the bottom of the pan.

3. 3

   Bake for 45-50 minutes or until tender.

4. 4

   Sprinkle the lemon juice and parsley over yams. Salt and pepper to taste.

5. 5

   Serve.