Ww Weight Watchers Turkey Meatballs W/ Spaghetti

• lean ground turkey↗1 lb
• large egg whites↗3
• poultry seasoning1⁄2 teaspoon
• garlic clove, minced↗1
• table salt↗1⁄4 teaspoon
• uncooked spaghetti↗8 ounces
• dried breadcrumbs↗1⁄3 cup
• canned tomato sauce↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Combine turkey, egg whites, bread crumbs, poultry seasoning, garlic, and salt in a medium bowl. Shape about 1/4 c each of turkey mixture into balls; arrange on a cookie sheet coated with cooking spray. Bake until turkey is no longer pink inside, about 20 minutes.

3. 3

   Meanwhile, cook spaghetti according to package instructions, excluding oil and salt; drain. Combine cooked spaghetti with sauce and warm over medium heat. Remove from heat, add meatballs and toss to coat. Yields about 3/4 heaping cup of spaghetti and 2 meatballs per serving.