This is out of one of my old weight watchers cookbooks called "Two's Company". It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups plus cheese. Hope you enjoy! Happy eating!

Ingredients

2 serv.

ground round↗1⁄2 lb
bottled pizza sauce↗1⁄2 cup
salt↗1⁄8 teaspoon
pepper↗1⁄8 teaspoon
hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)1 cup
shredded reduced-fat sharp cheddar cheese↗2 tablespoons

Step-by-step instructions

1
Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
2
Drain and return meat to skillet.
3
Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
4
Add macaroni; cook 2 minutes.
5
Sprinkle each serving with cheese.

Source: food.com

Original recipe ↗

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