Wow That was Easy Chocolate Mousse!

• whole milk↗1⁄2 cup
• sugar↗3 tablespoons
• instant espresso powder↗1⁄4 teaspoon
• semi-sweet chocolate chips↗1 cup
• large egg whites↗3

Step-by-step instructions

1. 1

   Combine the milk, sugar, and espresso powder in a small sauce pan.

2. 2

   Heat until the milk is hot but do not to a boiling.

3. 3

   Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.

4. 4

   Add the egg whites and blend for 1 minute.

5. 5

   Pour into 4 small serving dishes and chill for at least 3 hours before serving.